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Managing agricultural nutrient leaching within the EC Water Framework Directive in Sweden

Agricultural management practices geared towards reducing nutrient leaching are in focus for the research presented in this thesis. Critical measures for reducing diffuse pollution from the agricultural sector depend on decisions of individual farmers. It is useful to take stock of what different stakeholders are actually doing to reduce nutrient leaching and analyze their reasoning before defining a new administrative process. Stakeholder perceptions about potentials and problems concerning management of agricultural practices are analyzed with a systems approach using various analytical methods, and put in relation to the implementation of EC Water Framework Directive in Sweden. The methods used include surveys, focus group interviews, model comparison, sensitivity analyses and analyses of climate change implications. The results indicate a general positive attitude among stakeholders towards the main characteristics of the newly introduced directive. They also reveal that a move towards a pro-active process was perceived as an additional positive factor for the improvement of water quality, where specific activities and measures are carried out according to planning based on local assessments. The respondents pointed out that a national approach would put necessary pressure on local politicians to define environmental objectives and provide resources to fulfil them. The current findings indicate that decision making for farmers is a complex procedure and that the different factors need to be addressed in order to obtain a change in agricultural practices. Consistent legislation that is clear about power and rights is fundamental for cooperation to function when volunteerism and enthusiasm are absent. Environmental and socio-economic conditions change constantly, and administration has to be flexible to be able to adapt. Having access to and being able to use relevant data is only one important factor for stakeholder involvement. To give farmers the opportunity to further develop production towards reduced nutrient losses, appropriate information provided in all the right arenas is crucial.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:liu-4712
Date January 2003
CreatorsBratt, Anna-Lena
PublisherLinköpings universitet, Tema vatten i natur och samhälle, Linköpings universitet, Filosofiska fakulteten, Linköping
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral thesis, comprehensive summary, info:eu-repo/semantics/doctoralThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationLinköping Studies in Arts and Science, 0282-9800 ; 284

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