Isolation and identification of volatile constituents from off-flavored Lake Michigan salmon

Description

Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 308-348).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/4741772.html

Tags

Canned salmon.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615118979
Date	January 1978
Creators	Steinke, James Albert,
Source Sets	OCLC
Language	English
Detected Language	English