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Enzyme Based Processing of Soybean Meal: Production of Enriched Protein Product and Utilization of Carbohydrate as Fermentation Feedstock for Arabitol Production

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=akron1480456278924992
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Chemical Engineering
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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:akron1480456278924992
Date January 2016
CreatorsLoman, Abdullah Al
PublisherUniversity of Akron / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=akron1480456278924992
Rightsunrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.

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