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Starch, sucrose, glucose, fructose and acidity in Thai vegetables /

Thesis (M.Sc. (Biochemistry))--Mahidol University, 1984.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/395678634
Date January 1984
CreatorsRungnapa Suphavilai,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

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