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A study of the fatty acids associated with the alpha amylose of corn starch

Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 38.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/590090732
Date January 1932
CreatorsSherman, Ruth Therese,
PublisherNew York City,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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