The thesis deals with molecular gastronomy as an expanding culinary direction and is focused on the use in chemistry teaching in primary and secondary education. There are described home experiments which were verified, documented and explained.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:324925 |
| Date | January 2013 |
| Creators | Krištůfková, Radka |
| Contributors | Klímová, Helena, Šulcová, Renata |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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