Growth of Pseudomonas and Flavobacterium in milk reduces yield of cheddar cheese

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-45).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8752188.html

Tags

Cheddar cheese. Cheese Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608518901
Date	January 1982
Creators	Ellis, Brook Robert.
Source Sets	OCLC
Language	English
Detected Language	English