Bacteriological studies on American cheddar cheese made from raw and from pasteurized milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [32-34]).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55805284.html

Tags

Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609009310
Date	January 1943
Creators	Knight, Stanley G.
Source Sets	OCLC
Language	English
Detected Language	English