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The bacteriology of brick cheese during ripening

Thesis (Ph. D.)--University of Wisconsin--Madison, 1940. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [110-115]).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609165032
Date January 1940
CreatorsFoster, Edwin M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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