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The formation and properties of curd produced by the direct addition of acid to skimmilk

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-70).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608996953
Date January 1963
CreatorsMcNurlin, Thomas Frederick.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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