Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

Description

Please read the abstract in the front section of this document / Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/30335
2. Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30335 >
3. H1054/th
4. http://upetd.up.ac.za/thesis/available/etd-12132006-103140/

Tags

Gouda cheese processing bacteriology

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30335
Date	13 December 2006
Creators	Rukure, Grace Tapiwa
Contributors	Prof B H Bester, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.