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Aspects of cheese ripening accelerated ripening of Gouda cheese and calorimetric analysis of surface ripened cheese /

Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608592318
Date January 1984
CreatorsBartels, Hendrik Jan.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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