Increasing the recovery of milk proteins in cheese made by direct acidification and encapsulation of enzymes for acceleration of cheese ripening

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/47800742.html

Tags

Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608941703
Date	January 1975
Creators	Schafer, Henry William,
Source Sets	OCLC
Language	English
Detected Language	English