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The ripening of cheddar cheese

[No abstract available] / Land and Food Systems, Faculty of / [co-written by W. J. C. Tait] / Graduate

Identiferoai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/38448
Date January 1934
CreatorsIngledew, N.H.
PublisherUniversity of British Columbia
Source SetsUniversity of British Columbia
LanguageEnglish
Detected LanguageEnglish
TypeText, Thesis/Dissertation
RightsFor non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

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