Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat

Description

Graduation date: 1972

Links & Downloads

1. http://hdl.handle.net/1957/26845

Tags

Cheese -- Analysis

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26845
Date	17 December 1971
Creators	O'Keefe, Patrick William
Contributors	Libbey, L. M.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation