Adaptation of the direct acidification method to cheddar cheese manufacturing

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53791583.html

Tags

Cheddar cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609071646
Date	January 1969
Creators	Schafer, Henry William,
Source Sets	OCLC
Language	English
Detected Language	English