Recovery of milk fat and solids-not-fat in mozzarella cheese made by direct acidification

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790878.html

Tags

Mozzarella cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609194494
Date	January 1967
Creators	Quarne, Eldon LaVerne,
Source Sets	OCLC
Language	English
Detected Language	English