The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

Description

Graduation date: 1961

Links & Downloads

1. http://hdl.handle.net/1957/26657

Tags

Cheddar cheese

Rennet

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26657
Date	17 May 1961
Creators	Maragoudakis, Michael Emmanuel
Contributors	Young, J. O.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation