Return to search

Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products

No description available.

1. sigarra:164730
2. https://hdl.handle.net/10216/87082
3. 201436531

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/87082
Date	09 December 2016
Creators	Beatriz Luísa Barbosa Vieira da Silva
Contributors	Faculdade de Farmácia
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Dissertação
Format	application/pdf
Rights	openAccess