The theme od this dissertation is " Application of Spectrophotometric methods for inspection adulteration of food". In the theoretical part, there are stated chapters regarding adulteration of food (in general), adulteration of honey, quality requirements on honey, spectroscopy and its categories. The dissertaion is focused on spectrophotometric measurements of honey and sugar syrup samples where colour and consistence of honey was monitored. The techniques used for the analysis are NIR spectrophotometry and UV/VIS spectrophotometry. The results gained were statistically and graphically processed. It follows from the outcome that using FT-NIR for adulteration of honey detection is an appropriate method for honey inspection. The least effective method for proving adulteration of honey is the spectrophotometry specification of the colour of honey. Using this method, it is not possible to prove the links between colour of honey and colour of sugar syrup.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:180007 |
| Date | January 2014 |
| Creators | Pytel, Roman |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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