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Evaluation of edible films and coatings for extending the postharvest shelf life of avocado

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:jm214t40r
Date January 2006
CreatorsMaftoon Azad, Neda.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
Rights© Neda Maftoon Azad, 2006, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 102678, Proquest: AAINR27815

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