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Electrohydrodynamically enhanced drying of foodstuffs

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:289536
Date January 2003
CreatorsGoodenough, Tim
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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