The work is focused on the issue of parameterization of the enterprise capabilities of its multifunction, stabilisation and growth by means of the non-capital measures. The basic terms and categories of this issue are characterized in the search section such as the agrarian sector and its position in the national economy of the Czech Republic, the common agricultural policy, rural development programme, the marginality, the LFA, the sustainability of agriculture, business multifunctional potential and its diversification, the financial health of the company, creditworthy and bankruptcy models. Doctoral dissertation tasks were solved on the file of legal entities in the South Bohemia region (229 farms - i.e. 1,504 statistical units) in the years 2005-2010, after the correction then on 214 agricultural holdings with the initial year 2010 and a scientific experiment was performed on 5 model enterprises with the initial year 2012. The main outputs of the dissertation are as follows: definition of zoning formulas, new theoretical defining business multifunctional potential including the methodology for determining business potential and its parameterization. Investigation was carried out on the test set of agricultural enterprises through models of non-investment measures, including subsidies; consideration was given to progressive increases and size degression. Variants of optimization (profit maximization and advantages of livestock production) were tested at scientific experiment on five chosen enterprises. The result of multifunctional potential parameterization process is also expressed in differentiation of the test set on creditworthy businesses and non-performing businesses and businesses falling into, so-called, a gray area. Solving the dissertation was connected to the state task of the Institute of Agricultural Economics and Information (IAEI, Prague) in preparation for the new programming period, the Rural Development Programme for the years 2014-2020 and the government document Strategy of Agriculture and Food Industry of the Czech Republic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:156151 |
| Date | January 2013 |
| Creators | STRAKOVÁ, Jarmila |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/doctoralThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.002 seconds