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The effect of fresh, frozen and dehydrated eggs on sponge cake quality

Please read the abstract in the section, 00front of this document / Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. / Food Science / MInst Agrar / Unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/23888
Date09 April 2008
CreatorsYiu, Hiu Kwan Agatha
ContributorsDe Kock, Henrietta Letitia
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© University of Pretor

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