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The association of food sources of calcium with weight class in adolescent girls.

Source: Masters Abstracts International, Volume: 47-01, page: 0333. Adviser: R. Sue Day. Includes bibliographical references

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/649043173
Date January 2008
CreatorsRamsey, Emily. Day, R. Sue, Franzini, Luisa Douglas, Tommy C.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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