Further studies on the calcium content of the body in relation to the calcium and phosphorus content of the food ...

Description

Thesis (Ph. D.)--Columbia University, 1933. / Vita. Bibliography: p. [17].

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1. http://catalog.hathitrust.org/api/volumes/oclc/16214373.html
2. http://books.google.com/books?id=X_POAAAAMAAJ

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598639151
Date	January 1933
Creators	Whitcher, Lucile Betsey,
Publisher	New York,
Source Sets	OCLC
Language	English
Detected Language	English