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The calcium content of the body in relation to that of the food

Thesis (Ph. D.)--Columbia University, 1928. / Vita. Bibliography: p. [28].

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598598814
Date January 1928
CreatorsBooher, Lela Evangeline,
PublisherNew York city,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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