A metabolic study was conducted with 23 men to determine the effects on plasma lipids and lipoproteins of a high calcium intake from two sources compared to a normal level of calcium intake over an eight week controlled feeding period. Three diet treatments were examined: 1) high dietary calcium mainly from dairy sources (1600-1800 mg/day), 2) high dietary calcium supplied by a CaCO₃ supplement (1600-1800 mg/day), and 3) normal dietary calcium intake from mixed sources (600-800 mg/day). Fat, carbohydrate and protein were provided in the ratio of percent kcal as 40:49:11. Nutrient, cholesterol levels (500 mg) and polyunsaturated to saturated (P/S) fatty acid ratio (0.446) were held constant for all diet treatments. There were no significant differences between treatments or across time in plasma TC, LDL, HDL or VLDL-cholesterol. Levels remained similar throughout the controlled diet treatment and the pre- and post-treatment periods. At the level of fat content and P/S ratio tested, there was no hypocholesterolemic effect of elevated calcium intake on plasma lipids. / Master of Science
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/64565 |
| Date | January 1987 |
| Creators | Koenig, Vicki C. |
| Contributors | Human Nutrition and Foods |
| Publisher | Virginia Polytechnic Institute and State University |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | en_US |
| Detected Language | English |
| Type | Thesis, Text |
| Format | x, 116 leaves, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | OCLC# 16679269 |
Page generated in 0.0031 seconds