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The effect of different water and nutrient management strategies on the calcium content in apple fruit /

Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/191922161
Date January 2007
CreatorsJoubert, Jorika.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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