Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2002. / Includes vita. Includes bibliographical references (leaves 32-34).
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54312189 |
| Date | January 2002 |
| Creators | Agard, Laura, |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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