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Heating behavior and quality factor retention in canned foods as influenced by thermal processing in a rotary autoclave

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:3x816n325
Date January 1993
CreatorsAbbatemarco, Carla
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM91770, Pid: 69673

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