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Application of artificial neural network modeling in thermal process calculations of canned foods

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2z10ws167
Date January 2000
CreatorsKhodaverdi Afaghi, Mahtab.
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ64381, Pid: 30677

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