Utilization of dextrose and corn sirups in canned vegetables

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53785826.html

Tags

Vegetables Syrups. Canned vegetables.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608806911
Date	January 1966
Creators	Begum, Jinnat Ara,
Source Sets	OCLC
Language	English
Detected Language	English