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Heating behavior and quality factor retention in canned potatoes as influenced by process variables during end-over-end rotational processing

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1. https://escholarship.mcgill.ca/concern/theses/cr56n178m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:cr56n178m
Date	January 2003
Creators	Jobe, Baboucarr
Contributors	Ramaswamy, H. S. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 78391, Proquest: AAIMQ88226