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Effect of replacement sugars on viscosity of fruit preserves

Graduation date: 1944

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26130
Date03 1900
CreatorsMadsen, Herbert Stanford, 1909-
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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