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The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Graduation date: 1949

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26172
Date06 1900
CreatorsSistrunk, William A.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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