Studies on anaerobic bacteria Part I. Historical review and technique of culture of certain anaerobes causing "swells" in canned foods. Part II. Taxonomy of cultures /

Description

Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1934. / Consists of two articles reprinted from Journal of bacteriology, vol. 29, no. 2 (Feb. 1935), p. 173-187, 189-202. Includes bibliographical references.

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1. http://catalog.hathitrust.org/api/volumes/oclc/52902979.html

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608526797
Date	January 1900
Creators	McClung, Leland Swint,
Publisher	[Baltimore,
Source Sets	OCLC
Language	English
Detected Language	English