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Cantaloupe Variety Trial, Safford Agricultural Center, 1985

Cantaloupes for fresh market were studied as an alternative crop for the farmers in the Safford valley. Three varieties were tested with the top variety yielding over 1000 cwt per acre. The quality of the fruit was good, but work needs to be done to determine if there is a slot in the market for fruit from this area.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214145
Date04 1900
CreatorsClark, Lee J., Harper, Fred, Thatcher, L. Max
ContributorsOebker, Norman F., Kingdon, Lorraine B.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Detected LanguageEnglish
Typetext, Article
RelationSeries P-66, 370066

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