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The effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exercise

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Identiferoai:union.ndltd.org:UTEXAS/oai:repositories.lib.utexas.edu:2152/1079
Date28 August 2008
CreatorsZderic, Theodore William
Source SetsUniversity of Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatelectronic
RightsCopyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.

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