The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon /

Description

Thesis (PhD)--University of South Australia, 2000

Links & Downloads

1. http://arrow.unisa.edu.au:8081/1959.8/83671
2. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:43166

Tags

Carbon, Activated.

Water

Water

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/268313
Creators	Hepplewhite, Christopher James
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Rights	copyright under review