The isolation and identification of carbonyl compounds associated with feed flavors in milk

Description

Call number: LD2668 .T4 1959 M56

Links & Downloads

1. http://hdl.handle.net/2097/25383

Tags

Milk--Flavor and odor.

Carbonyl compounds.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25383
Date	January 1959
Creators	Milton, John Raymond.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text