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The isolation and identification of carbonyl compounds associated with feed flavors in milk

Call number: LD2668 .T4 1959 M56

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25383
Date January 1959
CreatorsMilton, John Raymond.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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