Development of a genetically defined diploid yeast strain for the application in spirit production

Description

Hohenheim, Univ., Diss., 2005. / Aus: 1) Yeast 21:1375-89, 2004 2) .Agric. Food Chem. 53:8230-38, 2005. 3) Food Additives and Contaminants 22:397-405, 2005.

Links & Downloads

1. urn:nbn:de:bsz:100-opus-1197
2. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-1197
3. http://www.bsz-bw.de/cgi-bin/xvms.cgi?11407

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315230142
Date	January 2005
Creators	Schehl, Beatus,
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.
Source	Kostenfrei