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Effects of dietary soy isoflavones for cardiovascular disease (Review)

Thesis (M.P.H.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 24-35).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/502204815
Date January 2009
CreatorsMo, Yee-yan.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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