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The effect of high temperature on lycopene synthesis and degradation in tomato fruit (Lycopersicon esculentum)

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:365895
Date January 1997
CreatorsBoothman, Stuart Roy
PublisherUniversity of Liverpool
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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