Thesis (Ph.D.)--Tufts University, 2006. / Submitted to the School of Nutrition Science and Policy. Adviser: Xiang-Dong Wang. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190835938 |
Date | January 2006 |
Creators | Lian, Fuzhi. |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Type | Electronic resources (Theses/Dissertations) |
Source | Connect to Dissertations & Theses @ Tufts University. |
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