Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Description

Graduation date: 1970

Links & Downloads

1. http://hdl.handle.net/1957/26823

Tags

Carrots

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26823
Date	04 April 1970
Creators	Heatherbell, D. A. (David A.)
Contributors	Wrolstad, R. E.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation