Moisture movement and equilibria in the dehydration of cassava and white potato /

Description

Thesis (Ph. D.)--Ohio State University, 1976. / Bibliography: leaves 170-175. Available online via OhioLINK's ETD Center

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1195575470

Tags

Cassava as food.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/3136637
Date	January 1976
Creators	Igbeka, Joseph Chukwugoziem,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource