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From the chef's table : a case study on the TQM journey of the largest inflight caterer in Hong Kong /

Thesis (M.B.A.)--University of Hong Kong, 1998. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51349533
Date January 1998
CreatorsHong, Wai-fong, Kuby.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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