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Možnosti stravování v základních školách jako faktor ovlivňující zdraví dětí a mladistvých. / Food varieties in primary schools as a factor influencing the health of children and adolescents.

This thesis deals about problems of eating and risks associated with it, which in this work are mainly overweight and obesity. It is focused on the adult population, especially the population of children and adolescents. The theoretical part deals with the importance of eating, essential nutrients, nutrition of school-year childre, catering to primary schools. A large part is devoted to overweight and obesity, as a large, ever-worsening problem of civilization. Two objectives have been determined: 1. To map food varieties at the students of two selected primary schools in České Budějovice, 2. To map the occurrence of obese children and children of overweight at selected primary schools in České Budějovice. For the development of practical quantitative method was used when the data collection were used two questionnaires. One questionnaire was anonymous routing for pupils. The second questionnaire addressed to schools, which monitored the menu options catering to primary schools. The research was conducted in March 2013 and the data was processed graphically and in tabular form in MS Excel. Data for the evaluation of hypotheses were statistically processed. Two hypotheses have been set. H1: In the ninth classes will be statistically higher difference of students overweight and obese than in sixth grade in selected schools. H2: The environment of selected primary schools contributes to overweight and obesity among their students. The results show that the prevalence of overweight and obesity among pupils sixth and ninth grades is not statistically significant difference. Furthermore, the results can be seen that the school environment is not conducive to the occurrence of overweight and obesity in selected primary schools. This work can be used as supplementary study material for similar problems and also as a tool for setting preventive measures in selected primary schools to prevent the rise in overweight and obesity among their students.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:156412
Date January 2013
CreatorsZAJÍC, Ondřej
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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