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The effect of varying energy levels in a complete blended rations on the performance of dry and lactating dairy cows.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ht24wk504
Date January 1977
CreatorsKettleson, Ken C. A.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK36010, Pid: 54138

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